Melbourne’s vibrant culinary scene is a true reflection of its numerous cultural effects, and one of the most loved dining traditions is Yum Cha. A centuries-old practice originating from the Cantonese subculture, Yum Cha – which means “drinking tea” – gives a good deal more than just a cup of tea. It’s an experience that brings together a tantalizing array of chunk-sized dishes served in steamer baskets or on small plates, paired perfectly with different types of teas. Whether it’s soft dumplings, savoury buns, or crispy spring rolls, each dish is a symphony of flavours that remark the essence of traditional Chinese delicacies. 

Melbourne, with its rich multicultural backdrop, has come to be home to some of the greatest Yum Cha establishments, where locals and visitors alike accumulate to take pleasure in this social dining experience. Whether you’re a great Yum Cha aficionado or a first-timer, Melbourne’s Yum Cha offerings are positive to pride your senses and ship you instantly to the heart of Canton.